It all started with cats.
In the beginning, we raised and would show Sphynx cats. Our litters were consistently much smaller than Judy’s litters (our co-breeder) even though Dena was a vet tech with access to all of the “best, high-quality” processed foods. Judy convinced us to try Raw feeding.
The improvement was astounding. Every litter was larger. The kittens were healthier. The queens bounced back faster. We never looked back.
A Community Built on Fresh Food
In the early 2010s, raw pet food was not readily accessible “out west”. We started flying a few cases Blue Ridge Beef from Georgia back home to Colorado, and before we knew it we were helping friends and neighbors to feed their pets a healthier fresh food diet.
It’s About Access
Now, over a decade later, we’re still fighting the good fight. We know how hard it can be to find the right raw food for your pet’s unique needs and keep it affordable -delivering to “hard to come by raw food” areas – consistently.
We’ve dedicated our lives to helping people understand how to incorporate raw feeding into their lives, and to help improve access to the best raw food without breaking the bank.











